What is cow tongue called?

beef tongue.

Beef tongue or cow tongue is a type of meat that comes from the tongue of a cow. It is a popular ingredient in many different cuisines around the world, especially in Mexican and Jewish dishes. Beef tongue is a lean and tender cut of meat that is high in protein, iron, and other essential nutrients.

The texture of beef tongue is unique, with a smooth and slightly slippery surface that can be sliced thinly or chopped into small pieces. It has a mild flavor that can be enhanced with various seasonings and cooking methods. Beef tongue can be boiled, grilled, stewed, or roasted, depending on the recipe and preference.

In many cultures, beef tongue is considered a delicacy and is often served on special occasions. It is also a popular ingredient in sandwiches, tacos, and other street food items. Overall, beef tongue is a versatile and flavorful meat that can be enjoyed in many different ways.